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Operation Supervisor - Japanese - KL (Hospitality) - Reservations Supervisor

Apply Job ID 2025-66103
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  • Able to work on rotational shift (24*7)
  • Good communication skill and language capabilities.Proficient in English; multilingual is strongly preferred
  • Familiarize with all existing hotel business processes to understand the operating environment and thereby, establish all required business processes that are customer-centric and appropriate for hotel environment

  • To work with Revenue Management and other departments such as Front Office and Housekeeping in establishing all the required configurations in our property management system (PMS)

  • Participate in the various User Requirements discussions and be actively involved in the testing of applications related to Reservations such as PMS

  • Ensure that all required Wholesale allotments and rates are uploaded into the prescribed Property Management System are accurate and timely

  • Define all the required Key Performance Indicators critical to the operation and ensure that a mechanism is established to track, monitor and review

  • Establish an appropriate contingency plan in the event our reservation system is not available

  • Work with the various departments to establish key Service Level Agreements (SLAs) to ensure that support is rendered to the Reservations Department in a timely fashion; thus, achieving seamless guest experience

  • Develop strong working relationships with Travel Agents, Wholesalers and organizers to ensure optimal use of inventory allotment

  • Develop appropriate call scripts and all required information that is pertinent for Team Member’s use to deliver excellent customer service such as information of the resort

  • Ensure that all team members can cross- and up-sell the hotel’s products and services

  • To ensure that all team members are well-trained and ready for the property’s opening

  • Develop and maintain a highly-skilled and motivated team

  • Ensure that the day-to-day operation are running smoothly in accordance to prescribed requirements, i.e. Service Level, Abandon rate, Staffing, etc.

  • Ensure that established SLAs and KPIs are achieved monthly and appropriate actions are taken where required

  • Monitor that our staffing requirements are met daily by ensuring that the shift schedule is optimized, working in tandem with Systems and Technical Support team

  • Initiate the review of existing, and establish new business processes and policies (where required) impacting the Reservations team on a regular basis to ensure relevancy and taking a customer-focused approach

  • Promote the Hotel’s products and services

  • Maintain a high level of product and service knowledge about the hotel

  • Develop and maintain a regular pattern of sales calls

  • Prepare and execute action plans which increase reservation sales and associated business

  • Record and process reservations made by phone/fax/email

  • Process amendments to reservations such as extensions, early departures, etc

  • Manage “no show” reservations by investigation and recording of same

  • Record special billing arrangements for groups and conventions

  • Liaise with Front Office Manager, Finance Manager or sales for all reservations requiring credit approval

  • Maintain knowledge of special rates/ offers/ promotions

  • Review guest feedback and recommend appropriate actions to continuously improve our guest experience

  • Put in place a monitoring system that will ensure that all room blocks are monitored and re-evaluated at appropriate times

  • Ensure that all Wholesale blocks are monitored daily to ensure optimal occupancy is achieved

  • Achieve a high level of customer service delivery across operations

  • Identify areas for improvement in current work processes and recommend solutions to prevent recurrence of similar complaints and service issues to achieve greater customer experience

  • Work with Training Manager in developing and planning training plans for team members to achieve adequate job knowledge and skills on a continual basis

  • Establish and maintain a friendly, fun and high team-spirited working environment promoting a high-level of customer service to our guests

  • To provide coaching, mentoring and feedback to GSAs, Managers and Supervisors to improve efficiency and delivery to all our guests

  • Manage all service issues in a timely and professional manner and escalate accordingly where required

  • Compile reports on No-Show for guaranteed reservation billing and future business forecasting

  • Ensure that all objectives/deliverables are achieved in a timely manner

  • Able to organize staffing effectively in the situation of sudden increases in business volume

  • Any other responsibilities that may be assigned from time to time

  • A minimum of 3 years experience in the capacity of Reservations position in an established international brand

  • The successful candidate will have a substantial and successful background in Reservations Center of medium to large deluxe operations

  • Have worked in a call center environment is highly desired

  • Must be computer literate and have internet awareness

  • Have strong operational background driving operational and service excellence

  • Minimum 2 years of experience within the hospitality industry (Hotel, Airline or Restaurant) in a guest-facing OR 3 years experience in supervisory role in Customer service or Contact Center environment is required
  • University or College Degree in Hotel Administration or Hotel Management
  • Candidates must speak fluent English and Japanese

  • Pays attention to details and have strong customer service skills

  • Possess strong leadership and team management skills

  • A team player and takes initiative to assist other Team Members when required

  • Proven ability to recruit, train, motivate and direct a professional team

  • Proven track record in systems implementation and having worked in a start-up environment would be highly regarded

  • Analytical and objective in handling issues balancing business and customer objectives

  • Have impeccable follow-through; and “Can Do” attitude and mindset

  • Able to manage and prioritize workload

  • Excellent time management, organizational, communication and motivational skills

  • Well groomed and professional disposition

  • Must be willing to work any day of the week and on rotational shift when business requires

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